In-depth HACCP Arrangement for Food Industries and Services Codex General Principles of Food Hygiene CXC 1-1969 Revision 5-2020 versus FSSC 22000 version 5.1

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[AGRICULTURAL ENGINEERING EVENT 2021]

Himpunan Mahasiswa Keteknikan Pertanian Universitas Brawijaya
Proudly Presents

Training and Workshop

Dengan Tema "In-depth HACCP Arrangement for Food Industries and Services Codex General Principles of Food Hygiene CXC 1-1969 Revision 5-2020 versus FSSC 22000 version 5.1"

Training Content :
1. The Concept of Food Safety Management System Codex General Principles of Food Hygiene CXC 1-1969 Rev.5-2020 and FSSC 22000 version 5.1
2. Food Safety Management System ISO 22000:2018
3. Food Safety Culture Requirements
4. Additional Requirements of FSSC 22000 version 5.1
5. Board of Stakeholders (BoS) Decision List of FSSC 22000
6. Prerequisite Program of ISO?TS 22002-1:2009 and Codex Good Hygiene Practices
7. HACCP Development based on Codex General Principles of Food Hygiene CXC 1-1969 Rev.5-2020 and FSSC 22000 version 5.1

Trainer :
Approved FSSC 22000 Trainer 
International Certificate Approved by Foundations of FSSC 22000 Netherlands

Certificate :
- International E-certificate of Implementing FSSC 22000 version 5.1 approved by FSSC 22000 Foundation, The Netherlands
- E-certificate of Codex General Principles of Food Hygiene CXC 1-1969 Rev.5-2020
- E-certificate of HACCP, TACCP, VACCP

PELAKSANAAN
 9 - 10 Oktober 2021
 Online at ZOOM

PENDAFTARAN
Mengisi formulir di bit.ly/haccpaeeub2021

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0895-2501-2839 (Mukhtar)
0858-8157-9781 (Iqbal)

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