FOOD SCIENCE AND TECHNOLOGY : INNOVATIONS IN THE FOOD AND BEVERAGE INDUSTRY

Tentang Acara Ini

CULINARY ART 2021 SAHID POLYTECHNIC JAKARTA PROUDLY PRESENT

Gastronomy And Indonesian Culinary Webinar "FOOD SCIENCE AND TECHNOLOGY : INNOVATIONS IN THE FOOD AND BEVERAGE INDUSTRY"

Speakers :
Suci Sandi Wachyuni S.TP,MM.( Kepala biro penjamin mutu , Researcher & Lecturer of Sahid Polythecnic )
Yudhi Meidiyanto  ( General Manager Azana Style Hotel Bandara )
Tiaranissa Ikhsanie ( RnD Supervisor PT. Emina Cheese Indonesia )

MC:
Putri Aulia Syafira
Rennita Rachim

SAVE THE DATE :
10 Oktober 2022
14.00 WIB
Zoom Meeting

BENEFIT :
FREE E-CERTIFICATE
New Knowledge & Fun Games

Free Registrasion
Get Your Merch From Emina Cheese For Free! ( S&k Berlaku )

CP :
Renita : 0895339219124
Damar : 087708357179

Link pendaftaran : http://bit.ly/innovationsfood

Stay tune & See you there !!